Happy FriYAY!!! Lol!
Playing with this nifty Butterfly Bouquet stuff again! It. Is. So. Pretty.
Here are two fancy-sh folds –
Pretty, huh?
And look at them opened –
The butterfly keeps them closed!
I started by cutting the butterflies from the sheet in the Butterfly Bijou Designer Series Paper. Sadly, as if publishing this post, it has sold out and no longer available. Everything else is though.
This card uses a 4 1/4″ x 11″ base, scored at 5 1/2″.
The strips are 2″ x 4 1/4″ for the larger, and 1 1/4″ x 4 1/4″ for the inner. Bother were actually in my stash and I just grabbed them!
Same size card base. Strip is 2″ x 5 1/2″. Strip is adhere 5/8″ from the left edge of the card. This way, when I make my punch, it will be centered.
For both cards, I inserted the Classic Label punch as far in as I could, then punched. Save the punched piece and adhere on the inside in the exact spot where it came from on the outside. Basically, close the card and glue it going through the outside.
Slightly fold butterfly in half. Glue it on the inside, centered on the punched piece. Let it completely dry before closing card.
Add sentiment. Done!
Two, quick and easy beautiful cards!
- Stamp Set – Sweet Ice Cream
- Dies / Embossing – Brilliant Wings
- Card Stock – Basic White, Mint Macaron
- Ink – Black Memento
- DSP – Butterfly Bijou (sold out)
- Punches – Classic Label
