So Sweet Shaker

Hi my stampin’ friends!

I have some really sweet cards today!

See, soo sweet! These are shaker cards! I featured them on my Zoom meeting Sunday.

And soo easy to create!

This was the one we made together –

It used :

• standard card base
• a 4″ x 5 1/4″ piece of pattern paper
• stamped sentiment
• clear envelope
• sequins or shaker pieces
• tape
• Tear & Tape or sticky strip (strong liner tape)

Basically, place the pattern paper in the envelope, seal towards the back. Add shaker pieces. Make sure pattern piece is against 2 of the edges. Seal envelope. Excess part of envelope, fold over to back and secure with tape. This creates a shaker front that can be adhered to the card base!

These are the envelopes I used, Medium Clear Envelopes –

And, the fill, Ice Cream  Corner Sprinkles –

Here are couple more samples I created –

This one with has stamping and a strip of card stock on the inside –

These are all just as sweet as can be!

I used the Ice Cream Corner Suite in addition to the Medium Clear Envelopes –

It comes with everything but card stock!

What do you think? Ready to give these a try?

Stampin’ Up Supplies –

• Stamp Set – Sweet Ice Cream
• Bundle – Sweet Ice Cream
• Suite – Ice Cream Corner Suite
• Card Stock – Old Olive, Rococo Rose, Bermuda Bay, Basic White
• Ink – Old Olive, Petal Pink, Bermuda Bay, Blackberry Bliss
• DSP – Ice Cream Corner
• Punches – Ice Cream Cone Builder
• Other – Clear Medium Envelopes, Ice Cream Corner Sprinkles, retired Bermuda Bay Baker’s Twine